Butterfinger Ice Cream
Creamy and indulgent, Butterfinger Ice Cream combines the crunch of chocolatey candy bars with smooth whipped cream and sweet condensed milk. Perfect for fans of peanut butter and chocolate, this no-churn treat is quick to prepare and ideal for a cool dessert on warm days or special gatherings.
Ingredients
Instructions
- Crush the Butterfinger candy bars into small pieces.
- Mix the crushed candy bars with Cool Whip and Eagle Brand milk until well combined.
- Pour the mixture into an ice cream freezer and freeze until firm.
Tips & Substitutions
For a smoother texture, ensure that the Cool Whip is fully thawed before mixing. You can substitute regular Cool Whip with a dairy-free alternative if you're looking for a vegan option. If you want extra crunch, consider adding chopped nuts or crushed cookies to the mixture. For a fun twist, try incorporating a swirl of peanut butter to enhance the flavor, reminiscent of Peanut Butter Cookies(Club Member: Renee Evans).
Serving Suggestions
Serve the Butterfinger Ice Cream in bowls or cones, and consider drizzling with chocolate syrup for added indulgence. It pairs beautifully with Rose Petal Rolls, creating a delightful contrast of flavors. You can also top it with whipped cream and additional crushed Butterfinger for a stunning presentation. Perfect for summer gatherings or as a sweet treat after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy, let the ice cream sit at room temperature for a few minutes before scooping for easier serving. Re-freezing may alter the texture slightly, so it's best to consume it within a reasonable time frame to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Ice Cream contains roughly 528 calories, with 8g protein, 90g carbohydrates, and 16g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other candy bars instead of Butterfinger?
Yes, you can substitute Butterfinger with other chocolate or caramel-based candy bars like Snickers or Reese's for a different flavor profile. Just be sure to adjust the quantity to maintain a similar balance of sweetness and texture. Experimenting with different candies can lead to fun variations of this ice cream.
How long does it take to freeze the ice cream?
The ice cream mixture typically takes about 4 to 6 hours to freeze until firm in an ice cream freezer. It's best to check periodically, as freezing times may vary based on the model of your ice cream maker. For a firmer texture, you can freeze it overnight.
Is it possible to make this recipe without an ice cream maker?
Absolutely! If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir the mixture every 30 minutes for the first 2-3 hours to break up ice crystals, which will help achieve a creamier consistency. After that, let it freeze until fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).