Raisin Bread Pudding
Raisin Bread Pudding offers a comforting, sweet treat with tender bread cubes infused with warm cinnamon, nutmeg, honey, and vanilla. Perfect for breakfast or dessert, this dish is ideal for those craving a cozy, flavorful pudding made with simple ingredients and baked to golden perfection.
Ingredients
Instructions
- Place milk in a large saucepan; heat until warm (do not boil). Remove from heat.
- Add bread and the next six ingredients; stir well.
- Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.
- Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.
- Bake at 350°F for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean.
- Remove ramekins from water and serve pudding warm or chilled.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).