Raisin Bread Pudding
Raisin Bread Pudding offers a comforting, sweet treat with tender bread cubes infused with warm cinnamon, nutmeg, honey, and vanilla. Perfect for breakfast or dessert, this dish is ideal for those craving a cozy, flavorful pudding made with simple ingredients and baked to golden perfection.
Ingredients
Instructions
- Place milk in a large saucepan; heat until warm (do not boil). Remove from heat.
- Add bread and the next six ingredients; stir well.
- Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.
- Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.
- Bake at 350°F for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean.
- Remove ramekins from water and serve pudding warm or chilled.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream. You can substitute the raisin bread with cinnamon swirl bread for an extra hint of spice. If you prefer a sweeter pudding, increase the honey or add a bit of brown sugar. To enhance the spices, try incorporating a pinch of cardamom or allspice. This recipe is a great way to use leftover bread.
Serving Suggestions
Serve the raisin bread pudding warm, topped with a drizzle of honey or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of fresh berries or a light fruit salad. For a delightful brunch, consider serving it alongside Sour Cream Pancakes or Layered Strawberry Salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 10-15 minutes. Serve warm or chilled, as preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bread Pudding contains roughly 502 calories, with 3g protein, 46g carbohydrates, and 8g fat. It is a good source of dietary fiber (14% of the Daily Value) and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While raisin bread is traditional, you can experiment with other types of bread like challah, brioche, or even plain white bread. Just ensure that the bread is slightly stale for better absorption of the milk mixture.
Is it possible to make this bread pudding ahead of time?
Yes, you can prepare the custard mixture ahead of time and store it in the refrigerator for up to 24 hours. Just pour the mixture over the cubed bread right before baking. This allows the flavors to meld and makes for a convenient dessert option.
Can I add additional ingredients to the pudding?
Definitely! Feel free to add nuts like pecans or walnuts for crunch, or mix in some chocolate chips for a richer dessert. Dried fruits such as cranberries or apricots can also be a delicious addition, enhancing both flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).