Rose Petal Rolls
Rose Petal Rolls are soft, flaky pastries infused with the delicate aroma of rose petals, perfect for breakfast or tea time. Their light texture and floral flavor make them a delightful treat for those who enjoy aromatic baked goods. Ideal for special occasions or everyday indulgence.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Dissolve sugar into the yeast mixture.
- Add the remaining ingredients—Crisco, egg, and self-rising flour—and stir until lumps of Crisco are gone.
- Spoon the batter into greased muffin cups.
- Bake at 400°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).