Butterfinger Pie(Kids Love It!)
A decadent, kid-friendly pie featuring creamy vanilla ice cream, rich chocolate syrup, and crunchy Butterfinger candy, perfect for satisfying sweet cravings and celebrations.
Ingredients
Instructions
- Scoop half of the vanilla ice cream into the chocolate cookie pie crust.
- Poke holes in the ice cream with a fork and drizzle about half of the chocolate syrup over it.
- Repeat with the remaining ice cream and chocolate syrup.
- Top the pie with crushed Butterfinger candy bars.
- Freeze until firm before serving.
Tips & Substitutions
For a smoother texture, let the ice cream soften slightly before scooping it into the crust. If you want a different flavor profile, try using a different ice cream, like chocolate or peanut butter. For an added crunch, consider mixing in some crushed nuts or using a graham cracker crust instead of the chocolate cookie crust.
Serving Suggestions
This Butterfinger Pie is perfect for parties or family gatherings. Serve it alongside fresh fruit or a scoop of whipped cream for a delightful contrast. It also pairs beautifully with Mary Lou'S Oreo Ice Cream Dessert for a fun dessert spread. For a more decadent treat, drizzle extra chocolate syrup on top before serving.
Storage & Reheating
Store any leftovers in the freezer, covered with plastic wrap or aluminum foil to prevent freezer burn. It will keep well for up to a week. To serve, let the pie sit at room temperature for about 10 minutes before slicing to soften slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Pie(Kids Love It!) contains roughly 162 calories, with 2g protein, 25g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other candy bars instead of Butterfinger?
Absolutely! You can substitute Butterfinger with any of your favorite candy bars like Snickers, Milky Way, or Reese's for a different flavor. Just crush them up and follow the same topping instructions. This allows you to customize the pie to your taste or use up leftover candies.
How can I make this pie ahead of time?
You can prepare this pie a day in advance. Just assemble it, cover it well, and freeze it until you're ready to serve. This is great for parties, as it allows you to enjoy your time with guests rather than scrambling to make dessert last minute.
Is this pie suitable for a gluten-free diet?
Yes, you can make this pie gluten-free by using a gluten-free chocolate cookie crust. Many brands offer gluten-free options that work perfectly for this recipe. Just check the labels to ensure all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).