Butterfinger Surprise
Butterfinger Surprise is a delightful no-bake dessert that layers soft angel food cake with a creamy, sweet mixture of Cool Whip, melted butter, and confectioners' sugar, all enhanced by the crunch of Butterfinger bars. This treat is perfect for gatherings and will satisfy any sweet tooth.
Ingredients
Instructions
- Mix together Cool Whip, melted butter, and confectioners' sugar.
- Tear the angel food cake into pieces and add it to the mixture.
- Crush 8 Butterfinger bars and fold about 1/2 cup into the mixture.
- Sprinkle the remaining 1/2 cup of crushed Butterfinger bars on top of the mixture.
- Refrigerate until set.
Tips & Substitutions
For a lighter texture, use sugar-free Cool Whip and consider substituting the butter with a plant-based margarine. If you want to enhance the flavor, try adding a splash of vanilla extract to the mixture. Crushing the Butterfinger bars can be easier if you place them in a zip-top bag and crush them with a rolling pin. This dessert is a fantastic way to use leftover angel food cake.
Serving Suggestions
Serve the Butterfinger Surprise chilled, garnished with additional crushed Butterfinger bars for extra crunch. This dessert pairs beautifully with fresh berries or a scoop of vanilla ice cream to balance the sweetness. For a fun twist, consider serving alongside Combination Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to preserve the texture, avoid freezing as it may alter the consistency of the cake. To enjoy it cold, simply serve straight from the fridge, but allow it to sit at room temperature for about 10 minutes before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Surprise contains roughly 1086 calories, with 6g protein, 94g carbohydrates, and 79g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake for this recipe?
Yes, while angel food cake provides a light texture, you can substitute it with pound cake or sponge cake for a denser dessert. However, keep in mind that the overall sweetness may increase, so adjust the sugar accordingly.
How can I make this dessert more chocolatey?
To enhance the chocolate flavor, consider drizzling melted chocolate over the top before refrigerating. You can also mix in chocolate pudding powder with the Cool Whip for an extra chocolatey twist that complements the Butterfinger bars.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just prepare it as directed and refrigerate it overnight. This allows the flavors to meld together, creating a more delicious treat when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).