Sour Cream Cake
Sour Cream Cake is a moist and tender delight, perfect for celebrations or afternoon tea. The creamy tang from the sour cream balances the sweetness, creating a harmonious flavor profile. Ideal for those who appreciate classic American desserts, this cake is sure to please a crowd.
Ingredients
Instructions
- Sift the flour and measure.
- Add soda and salt to flour.
- Beat oil, sour cream, eggs, and sugar together.
- Add flour mixture 1/2 cup at a time.
- Beat well.
- Add vanilla.
- Bake in three 8 or 9-inch cake pans that have been greased.
- Bake at 350° for about 25 minutes.
- For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).