Butterfingers(Pecan Sandies)
Crunchy, nutty Butterfingers with a tender cookie base, coated in powdered sugar. Perfect as a sweet treat for cookie lovers and those craving a nutty, buttery flavor.
Ingredients
Instructions
- Mix all ingredients except nuts thoroughly.
- Add nuts to the mixture and combine.
- Pinch off small pieces of dough and roll between your palms until about the size of your finger.
- Place the dough on an ungreased cookie sheet and bake in a 325°F (160°C) oven until lightly browned.
- Remove from oven and roll the cookies in sifted powdered sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a nut-free version, you can omit the nuts entirely or replace them with chocolate chips. Be sure to sift the powdered sugar before rolling the cookies to ensure an even coating. Mixing the dough well will help achieve the right consistency for rolling.
Serving Suggestions
These Butterfingers pair beautifully with a cup of tea or coffee, making them a delightful afternoon snack. You can also serve them alongside a scoop of vanilla ice cream for a scrumptious dessert. For a festive touch, consider serving them with Cran-Raspberry Punch during holiday gatherings.
Storage & Reheating
Store leftover Butterfingers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies; simply layer them with parchment paper and seal them in a freezer bag. To enjoy them later, thaw at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfingers(Pecan Sandies) contains roughly 542 calories, with 2g protein, 18g carbohydrates, and 49g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the pecans with walnuts, almonds, or even hazelnuts based on your preference. Just ensure that any nuts you choose are finely chopped to maintain the cookie's texture.
What should I do if the dough is too crumbly?
If your dough is crumbly, try adding a little more water, one teaspoon at a time, until it holds together better. Additionally, make sure the margarine is soft enough when mixing to create a cohesive dough.
Can I make these cookies in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. When ready to bake, simply let the dough sit at room temperature for about 15 minutes before rolling and shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).