Buttermilk Biscuits(Best)
Buttermilk biscuits are flaky, tender rolls with a slightly tangy flavor, perfect for breakfast or as a side. They suit all occasions and are quick to prepare.
Ingredients
Instructions
- Combine dry ingredients and cut in shortening. Add buttermilk and mix with a fork just until it holds shape.
- Mix lightly with your hands about 10 times.
- Pat the dough down to about 1/2-inch thickness.
- Cut out biscuits in rounds from the dough.
- Bake on an ungreased baking sheet in a 450°F oven for 12 to 15 minutes.
Tips & Substitutions
For the best texture, use cold shortening and avoid over-mixing the dough to keep the biscuits flaky. If you don't have buttermilk, a mix of milk and vinegar or lemon juice can be a great substitute. Consider adding herbs like rosemary or chives for extra flavor, or try incorporating shredded cheese for a delicious twist. Pair these biscuits with the Fabulous Cherry Coke Salad for a delightful meal.
Serving Suggestions
Serve buttermilk biscuits warm with butter and honey for a classic treat. They pair wonderfully with savory dishes like fried chicken or soup, making them a perfect addition to your meal. For a delightful brunch, serve them alongside the Cheese And Egg Biscuit Wiches, or enjoy them with a side of jam for a sweet touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, place biscuits in a 350°F oven for about 10 minutes to revive their flakiness, or microwave them for 15-20 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Biscuits(Best) contains roughly 50 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my biscuits not rising?
If your biscuits aren't rising, it may be due to old baking powder or not handling the dough gently enough. Make sure your baking powder is fresh, and be careful not to overwork the dough, as this can lead to dense biscuits.
Can I make the dough ahead of time?
Yes, you can make the biscuit dough ahead of time. Prepare the dough and wrap it tightly in plastic wrap, then refrigerate it for up to 2 days. When ready to bake, simply roll it out and cut out the biscuits as instructed.
What can I add to the biscuits for extra flavor?
You can add various ingredients to enhance the flavor of your biscuits. Consider mixing in shredded cheese, diced jalapeños, or fresh herbs like thyme or parsley. These additions can elevate the biscuits and make them a perfect complement to dishes like Mincemeat Pie(Makes 2 Pies).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).