Butternut Pineapple Cake

Vegetarian
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Ingredients

  • 2 cups flour ⓘ
  • 1 12 cups brown sugar, packed ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 20 ounces undrained crushed pineapple ⓘ
  • 2 large eggs ⓘ

Instructions

  1. Mix and pour into a buttered 9x13" pan --
  2. then take 1/4 cup packed brown sugar and sprinkle on top --
  3. bake at 350* for 45 minutes.
  4. TOPPING:.
  5. 2/3 cup sugar.
  6. 1/2 cup evaporated milk.
  7. 1/2 cup butter.
  8. combine these three ingredients and bring to a boil and boil for 3 minutes.
  9. add 1/2 cups nuts and 1 tsp vanilla.
  10. pour over hot cake.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 1.9g 2% DV
Carbs 69.7g 25% DV
Fiber 0.9g 3% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 16607.5mg 100% DV
Potassium 222.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 1.9mg 2% DV
Calcium 91mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar baking soda egg flour pineapple salt

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