Butternut Spread(Traditional)

Prep: 15 min

Creamy butternut spread with a rich nutty flavor, ideal for spreading on bread or corn cakes. Perfect for hearty breakfasts or snack times, appealing to nut lovers.

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Ingredients

  • butternuts

Instructions

  1. Gather a quantity of butternuts.
  2. Crack nuts and separate meats from shells.
  3. Grind nuts to a paste.
  4. Spread is eaten with bread or corn cakes.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 14.2g 18% DV
Carbs 3g 1% DV
Fiber 1.2g 4% DV
Sugar 0g

Electrolytes

Sodium 0.3mg
Potassium 105.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.8mg 1% DV
Calcium 13.3mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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