Dip(Chips Or Vegetable)

Prep: 10 min

A creamy, savory dip with rich cream cheese and mayonnaise, accented by onion and beef bouillon for a flavorful snack perfect with chips or vegetables.

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Ingredients

  • 8 oz. cream cheese
  • small chopped fine onion
  • 1 beef bouillon cube
  • 1 c. mayonnaise

Instructions

  1. Melt the beef bouillon cube in 2 tablespoons of hot water.
  2. Add the cream cheese, chopped onion, and mayonnaise to the mixture.
  3. Beat with a mixer until well blended and smooth.

Tips & Substitutions

For a smoother dip, ensure your cream cheese is at room temperature before mixing. If you're out of beef bouillon, vegetable bouillon works well for a vegetarian version. You can also add herbs like dill or chives to enhance the flavor. For a lighter dip, consider using Greek yogurt in place of mayonnaise.

Serving Suggestions

Serve this dip with an assortment of chips, fresh vegetables, or even pita bread for dipping. It pairs beautifully with Spinach Veggie Dip for a flavorful appetizer spread. Consider adding some sliced olives or diced bell peppers on top for a colorful presentation.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. Before serving again, give it a good stir as it may thicken. If you'd like to warm it, gently heat in the microwave in short intervals, stirring frequently to prevent overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Dip(Chips Or Vegetable) contains roughly 636 calories, with 5g protein, 11g carbohydrates, and 65g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 64.9g 83% DV
Carbs 10.7g 4% DV
Fiber 0.6g 2% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 629.7mg 27% DV
Potassium 105.9mg 2% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 181.2mcg 20% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 54.4mg 4% DV
Iron 1.1mg 6% DV
Diet fit Low-carb
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld nicely, making it even more delicious when served the next day.

Is there a way to make this dip spicier?

Absolutely! You can add a dash of hot sauce, cayenne pepper, or even some finely chopped jalapeños to give it a kick. Adjust the amount based on your heat preference.

What should I serve with this dip?

This dip is versatile and can be served with tortilla chips, veggie sticks like carrots and celery, or even crackers. For a more substantial pairing, serve it alongside your favorite sandwich or a salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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