Butterscotch Apple Pudding
Ingredients
- 1 cup flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/4 - 1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand) ⓘ
- 1/2 cup milk ⓘ
- Topping ⓘ
- 1 cup brown sugar ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 2 tablespoons butter ⓘ
- 2 cups water ⓘ
Instructions
- Sift the flour, baking powder, spice and salt together.
- Peel, core & dice apples and toss them into the flour mixture.
- Add milk and mix with a knife to blend all the ingredients.
- Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
- Measure the topping ingredients in the order given into a saucepan and bring to the boil.
- Pour boiling mixture carefully over the batter in the pan.
- Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
- Serve warm with sweetened whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).