Great-Grandmother Edith Mcatee'S Fudge
A rich, creamy fudge with chocolate and vanilla flavors, perfect for sharing during holidays or special occasions. Suits chocolate lovers and those craving nostalgic treats.
Ingredients
Instructions
- Mix all ingredients, except vanilla.
- Stir constantly.
- Test with the soft ball in cold water method.
- When done, cool in pan in cold water.
- Add vanilla.
- Beat until firm.
- Pour onto a greased platter.
Tips & Substitutions
For a smoother fudge, ensure that you mix the ingredients thoroughly before cooking, and use a candy thermometer to achieve the perfect temperature. If you prefer a richer chocolate flavor, consider adding an extra tablespoon of cocoa. Alternatively, you can use dark chocolate instead of cocoa powder for a deeper taste. For a unique twist, try adding nuts or dried fruit to the fudge mixture before cooling.
Serving Suggestions
This fudge is perfect on its own, but it pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. You can also serve it alongside coffee or tea for a sweet afternoon treat. For a festive touch, consider presenting it on a platter with other treats like Carrie'S Beaver House Cookies or Grandma'S Jam Cookies during holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the fudge to prevent it from becoming too soft. For reheating, place the fudge in a microwave-safe dish and warm for just a few seconds to soften, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandmother Edith Mcatee'S Fudge contains roughly 384 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will alter the texture of the fudge. Evaporated milk provides a creamier consistency and helps achieve the right firmness. If you don't have evaporated milk, you can make a substitute by simmering regular milk to reduce it by half.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the correct temperature during cooking. You can try reheating it gently and cooking it a bit longer until it reaches the soft ball stage. Alternatively, you can re-chill it in the refrigerator to help it firm up.
How can I add flavor variations to this fudge recipe?
To create different flavors, consider incorporating extracts like peppermint, almond, or hazelnut in place of vanilla. You can also mix in ingredients such as chopped nuts, dried fruits, or even a swirl of peanut butter for added richness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).