Butterscotch Cake
A rich and moist butterscotch cake featuring layers of yellow cake infused with butterscotch pudding and topped with butterscotch chips and nuts. Perfect for dessert gatherings or special occasions, its warm caramel flavors and crunchy toppings make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Make the butterscotch pudding according to the package directions and let it cool slightly.
- Pour the prepared pudding into the yellow cake mix batter and add the eggs, blending well.
- Pour the batter into a well-greased 9 x 13-inch cake pan.
- Sprinkle butterscotch chips and nuts generously over the top.
- Bake at 350°F (175°C) for 10 to 15 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).