Rich Pecan Pie
Rich Pecan Pie offers a decadent blend of sweet syrup, toasted pecans, and buttery crust, making it a perfect dessert for special occasions or holiday gatherings. Its caramel-like flavor and crunchy texture appeal to caramel lovers and those seeking a classic, indulgent treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Combine syrup, margarine, and sugar in a saucepan.
- Bring to a boil; boil gently for 5 minutes, uncovered, stirring occasionally.
- Cool slightly.
- Place pecan halves in the unbaked pie shell.
- In a bowl, beat the eggs, vanilla, and salt together.
- Gradually stir in the cooled syrup mixture into the egg mixture.
- Pour the mixture over the pecans in the pie shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).