Butterscotch Cinnamon Rolls
Butterscotch cinnamon rolls feature soft dough topped with pecans, rich butterscotch pudding, and cinnamon, creating a sweet, nutty treat perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Sprinkle chopped pecans in an 8 x 13-inch pan, then sprinkle butterscotch pudding over the pecans.
- Next, sprinkle cinnamon evenly over the top.
- Place the frozen dough balls on top of the pecans and pudding mixture.
- Melt oleo (margarine or butter) and brown sugar together; pour this mixture over the rolls.
- Cover the pan with Saran Wrap and let it set in the refrigerator overnight.
- The next morning, bake the rolls at 350°F (175°C) for 20 to 25 minutes.
- Turn the rolls upside down onto a platter when removed from the oven.
Tips & Substitutions
For a richer flavor, consider using toasted pecans. If you can't find butterscotch pudding, vanilla pudding can be a good substitute. To save time, you can prepare the rolls in the morning and bake them fresh for brunch. This recipe is perfect for gatherings, similar to American recipes like Texas Pecan Candy Cake.
Serving Suggestions
Serve the butterscotch cinnamon rolls warm for the best experience. They pair wonderfully with a cup of coffee or tea. For a delightful breakfast spread, consider serving them alongside Bran-Apple Muffins or fresh fruit. Drizzling a bit of cream cheese icing on top can elevate them even further.
Storage & Reheating
Store leftover butterscotch cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place rolls in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cinnamon Rolls contains roughly 605 calories, with 6g protein, 57g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen dough balls?
Yes, you can use fresh dough if you prefer. Just ensure it has enough time to rise before baking. Follow the same layering and baking instructions for best results.
How can I make these rolls ahead of time?
You can assemble the rolls the night before and let them rise in the refrigerator overnight. Bake them in the morning for a fresh and warm treat without the morning hassle.
What can I add to the filling for extra flavor?
You can add a sprinkle of nutmeg or a touch of vanilla extract to the filling for an extra flavor boost. Chopped apples or chocolate chips can also make delicious additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).