Butterscotch Cinnamon Rolls
Butterscotch cinnamon rolls feature soft dough topped with pecans, rich butterscotch pudding, and cinnamon, creating a sweet, nutty treat perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Sprinkle chopped pecans in an 8 x 13-inch pan, then sprinkle butterscotch pudding over the pecans.
- Next, sprinkle cinnamon evenly over the top.
- Place the frozen dough balls on top of the pecans and pudding mixture.
- Melt oleo (margarine or butter) and brown sugar together; pour this mixture over the rolls.
- Cover the pan with Saran Wrap and let it set in the refrigerator overnight.
- The next morning, bake the rolls at 350°F (175°C) for 20 to 25 minutes.
- Turn the rolls upside down onto a platter when removed from the oven.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).