Texas Pecan Candy Cake

Name: Texas Pecan Candy Cake
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb candied cherries; 1/2 lb candied pineapple; 1/2 lb dates; 1 Tbsp flour; 4 1/2 cups chopped pecans; 4 oz coconut; 1 can Eagle Brand milk

Vegetarian Dairy

Cook: 90 min Cuisine: American

A rich and nutty candy cake featuring candied cherries, pineapple, dates, and pecans, baked to perfection for a delicious treat suitable for special occasions or holidays.

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Ingredients

1/2 lb candied cherries ⓘ
1/2 lb candied pineapple ⓘ
1/2 lb dates ⓘ
1 Tbsp flour ⓘ
4 1/2 cups chopped pecans
4 oz coconut ⓘ
1 can Eagle Brand milk

Instructions

Mix all ingredients together in a large bowl.
Pour the mixture into a tube pan.
Bake in a 250°F oven for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 29.5g 38% DV

Carbs 63.1g 23% DV

Fiber 7.4g 27% DV

Sugar 30g 60% DV

Electrolytes

Sodium 85.8mg 4% DV

Potassium 445.8mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 137mg 11% DV

Iron 4.2mg 23% DV

Diet fit High-fiber

Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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