Texas Pecan Candy Cake
A rich and nutty candy cake featuring candied cherries, pineapple, dates, and pecans, baked to perfection for a delicious treat suitable for special occasions or holidays.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a tube pan.
- Bake in a 250°F oven for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you don't have candied cherries or pineapple, you can substitute with dried fruit like apricots or raisins. To prevent sticking, grease the tube pan well or use parchment paper. Mixing the ingredients thoroughly ensures even distribution of flavors and textures.
Serving Suggestions
This Texas Pecan Candy Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it as a delightful dessert after a hearty meal, or enjoy it with coffee for an afternoon treat. It also makes a great addition to holiday gatherings alongside other sweet treats like Ginny'S Gingerbread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate the cake, where it can last for up to two weeks. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pecan Candy Cake contains roughly 888 calories, with 14g protein, 115g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied fruits?
Using fresh fruits may alter the texture and moisture of the cake. If opting for fresh fruits, ensure they are thoroughly dried and chopped to mimic the consistency of candied fruits. You might also want to adjust the sugar content as fresh fruits are less sweet.
What can I substitute for Eagle Brand milk?
If you don't have Eagle Brand milk, you can create a homemade version by mixing 1 cup of whole milk with 1 cup of sugar, heating until dissolved, and then cooling. Alternatively, sweetened condensed coconut milk can be used for a dairy-free option.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep in mind that baking at a low temperature like 250°F may take longer, so patience is key!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).