Chunk-Of-Cheese Bread
A hearty cheese bread with a rich, slightly sweet flavor from molasses, featuring a crispy crust and tender interior—perfect for casual gatherings and family meals.
Ingredients
Instructions
- Bring the water, cornmeal, and salt to a boil, stirring constantly until thickened.
- Remove from heat and add molasses and butter.
- Cool the mixture to lukewarm.
- Soften the yeast in 1/2 cup warm water, then add to the cornmeal mixture and blend thoroughly.
- Gradually add the flour and stir to form a stiff dough.
- Knead until smooth and satiny, about 5 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of Cheddar and American cheese, or try adding herbs like rosemary or thyme to the dough. If you don't have molasses, brown sugar mixed with a bit of water can be a suitable substitute. To avoid a dry bread, ensure the dough remains slightly tacky during kneading, which may require adjusting the flour amount.
Serving Suggestions
This Chunk-Of-Cheese Bread pairs beautifully with soups and salads, making it an excellent accompaniment to a hearty vegetable soup or a fresh garden salad. For a delightful snack, serve it warm with a spread of butter or a side of Zippy Curry Dip. You can also slice it for sandwiches or serve it alongside a cheese platter.
Storage & Reheating
Store leftover Chunk-Of-Cheese Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F for 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chunk-Of-Cheese Bread contains roughly 3395 calories, with 25g protein, 118g carbohydrates, and 314g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar and American cheese are traditional choices, feel free to experiment with other varieties like Gouda, mozzarella, or even pepper jack for a spicy kick. Just keep in mind that the melting characteristics and flavor profiles will vary, potentially altering the final taste.
What if my dough isn’t rising?
If your dough isn't rising, ensure your yeast is fresh and active. You can test it by adding it to warm water (around 110°F) with a pinch of sugar; it should bubble within minutes. Also, make sure the mixture isn’t too hot when adding the yeast, as high temperatures can kill the yeast.
Can I make this bread ahead of time?
Yes, you can prepare the dough in advance. After kneading, allow it to rise, then shape and refrigerate it for up to 24 hours. Bring it back to room temperature and allow it to rise again before baking. This method enhances the flavor and allows for convenient meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).