Butterscotch Cornflake Cookies
Crunchy, sweet, and indulgent, these Butterscotch Cornflake Cookies are a delightful treat perfect for satisfying your sweet tooth. The combination of buttery butterscotch chips and crispy cornflakes creates a melt-in-your-mouth experience that appeals to all ages and is ideal for quick snacks or special occasions.
Ingredients
- 5 cups cornflakes
- 2 packages butterscotch chips
- 1/2 cup peanut butter ⓘ
Instructions
- Melt the butterscotch chips and peanut butter together in a double boiler until smooth.
- Pour the melted mixture over the cornflakes and gently fold to coat evenly.
- Drop teaspoonfuls of the mixture onto waxed paper, spacing them apart.
- Refrigerate for 30 minutes until set.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).