Butterscotch Meringues
Butterscotch Meringues are light, airy cookies with a sweet, caramel-like flavor from butterscotch bits. Crispy rice cereal adds crunch, making them a delightful treat for those who enjoy a sweet, crunchy dessert. Perfect for parties or a satisfying snack, they appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gradually add the granulated sugar, continuing to beat until the meringue is glossy and firm.
- Gently fold in the crispy rice cereal and butterscotch bits.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds.
- Bake for approximately 30 minutes or until the meringues are crisp and lightly golden.
- Allow to cool completely before removing from the baking sheet.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).