Amazing Coconut Pie
A rich and creamy coconut pie with a tender crust, infused with vanilla and topped with coconut and cinnamon. Perfect for dessert gatherings or family dinners, its sweet coconut flavor and smooth texture make it a delightful treat for coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine milk, eggs, sugar, bisquick mix, oleo, and vanilla in a blender on low and blend for 3 minutes.
- Pour the mixture into a greased pie pan and let stand for 5 minutes.
- Sprinkle the top with cinnamon and coconut.
- Bake at 350°F (175°C) for 40 minutes or until the pie is done.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you don't have oleo, unsalted butter works as a great substitute. You can also add a pinch of salt to enhance the flavor. For added sweetness, try incorporating sweetened shredded coconut into the filling or topping. This pie can be made ahead of time, making it a great choice for gatherings, just like the Cherry Dream Squares.
Serving Suggestions
Serve the Amazing Coconut Pie chilled or at room temperature, topped with whipped cream for extra indulgence. It pairs wonderfully with fresh fruit or a scoop of vanilla ice cream, making it a delightful dessert after a meal. Consider serving it alongside a cup of coffee or tea for a comforting ending to your day, similar to how you might enjoy the Impossible French Apple Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat the entire pie in the oven at 350°F (175°C) for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Coconut Pie contains roughly 246 calories, with 2g protein, 27g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk or coconut milk for a dairy-free version. Just keep in mind that the flavor and texture may vary slightly depending on the milk you choose. If using a non-dairy milk, ensure it is unsweetened to avoid altering the sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when it has set around the edges but may still be slightly jiggly in the center. It should be golden brown on top. A toothpick inserted in the center should come out clean or with a few moist crumbs, indicating that it's ready to cool and serve.
Can I add other flavors to the pie?
Absolutely! You can incorporate flavors like almond extract or lemon zest for a twist. Additionally, mixing in chocolate chips or nuts can add texture and richness to the pie. Be creative with your additions while keeping the base of the recipe in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).