Amazing Coconut Pie
A rich and creamy coconut pie with a tender crust, infused with vanilla and topped with coconut and cinnamon. Perfect for dessert gatherings or family dinners, its sweet coconut flavor and smooth texture make it a delightful treat for coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine milk, eggs, sugar, bisquick mix, oleo, and vanilla in a blender on low and blend for 3 minutes.
- Pour the mixture into a greased pie pan and let stand for 5 minutes.
- Sprinkle the top with cinnamon and coconut.
- Bake at 350°F (175°C) for 40 minutes or until the pie is done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).