Company Potatoes
Company Potatoes is a hearty and cheesy baked potato casserole topped with crispy corn flakes. Rich and creamy with a crunchy topping, it’s perfect for family dinners or potlucks, offering comforting flavors that appeal to all ages and pair well with a variety of main dishes.
Ingredients
Instructions
- Cook the potatoes until done, then drain and add the cream of mushroom soup.
- Blend the mixture with a mixer until smooth.
- Add grated sharp Cheddar cheese and chopped onion, then blend again.
- Melt the margarine in the microwave oven.
- Pour half of the melted margarine into a large glass baking dish.
- Spread the potato mixture over the margarine in the dish.
- Sprinkle crushed corn flakes over the potato mixture.
- Pour the remaining melted margarine evenly over the top of the corn flakes.
- Bake at 350°F for 45 minutes or until the mixture bubbles.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt as a substitute for the cream of mushroom soup. You can also add spices like garlic powder or paprika for extra flavor. If you prefer fresh onions, sauté them first to soften their sharpness. To save time, use pre-cooked or microwaveable potatoes.
Serving Suggestions
These Company Potatoes make a great side dish for family gatherings or potlucks. They pair beautifully with grilled meats or a fresh salad. For a complete meal, serve alongside Mom-Judy'S Asparagus Casserole for a delightful combination of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, but the oven will keep the corn flakes crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Potatoes contains roughly 609 calories, with 13g protein, 61g carbohydrates, and 35g fat. It is an excellent source of potassium (29% of the Daily Value), vitamin C (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp Cheddar adds a nice flavor, you can experiment with other cheeses like Monterey Jack or even a blend. Just keep in mind that the melting properties may change slightly, but the dish will still be delicious.
Can I prepare this dish in advance?
Yes, you can prepare the potato mixture a day ahead and store it in the refrigerator. Just add the corn flakes and remaining margarine right before baking. This way, you can save time on the day of your gathering.
What can I serve with Company Potatoes?
These potatoes are versatile and complement many main dishes. Serve them with roasted chicken, beef, or even a vegetarian main dish. They also pair well with a simple green salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).