Butterscotch Custard
Ingredients
Instructions
- Combine sugar, flour, and egg in top of a double boiler; add milk. Cook over boiling water, stirring constantly, until thickened and smooth. Remove from heat; add butter and vanilla. Stir until butter melts.
- Spoon butterscotch mixture into individual dessert cups, and serve warm or chilled. Sprinkle with chopped peanuts, if desired.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).