Butterscotch Nut Buns
Ingredients
Instructions
- Preheat oven to 425.
- Grease a 8 inch square pan.
- Cream 1/3 cup butter/margarine and brown sugar together small bowl.
- In a large bowl, whisk flour, white sugar, baking powder and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in the center and pour in milk; stir to make a soft dough.
- Knead dough 8-10 times.
- Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
- Spread with the brown sugar mixture, then sprinkle nuts.
- Roll up as would a jelly roll and pinch edge to seal.
- Cut into 12 slices and place into a greased 8-inch square pan.
- Bake 15 to 20 minutes.
- Invert over tray while hot; serve.
Nutrition & Diet Analysis (per serving)
929
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).