Butterscotch Patties
Butterscotch patties are sweet, chewy confections with rich caramel flavors, perfect for satisfying candy cravings and ideal for sharing at parties or as homemade gifts.
Ingredients
Instructions
- Put syrup and sugar into a saucepan; heat until sugar dissolves, then add vinegar.
- Continue boiling, without stirring, until it reaches 260° (hard ball stage).
- Add butter and continue cooking to 270° (soft crack stage).
- Remove from heat.
Tips & Substitutions
To ensure your butterscotch patties turn out perfectly, use a candy thermometer to monitor the temperature closely during cooking. If you don't have corn syrup, you can substitute with honey or maple syrup, although this may slightly alter the flavor. For a richer taste, consider using brown sugar instead of granulated sugar. Make sure to prepare your workspace in advance, as timing is crucial when working with hot sugar mixtures.
Serving Suggestions
These butterscotch patties make a delightful treat on their own or can be served alongside a scoop of Mama'S Homemade Custard Ice Cream for a decadent dessert. Pair them with coffee or tea for a perfect afternoon snack. They also make a great addition to gift baskets or as a homemade treat for special occasions.
Storage & Reheating
Store any leftover butterscotch patties in an airtight container at room temperature for up to two weeks. To prevent them from sticking together, you can separate layers with parchment paper. If you want to enjoy them warm, simply place a few in the microwave for a few seconds, but be cautious not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Patties contains roughly 324 calories, with 0g protein, 11g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors or mix-ins to the butterscotch patties?
Yes, you can customize your butterscotch patties by adding ingredients such as chopped nuts, vanilla extract, or a pinch of sea salt for extra flavor. Just be sure to add these after removing the mixture from heat, to prevent burning.
What should I do if my butterscotch mixture crystallizes?
If your mixture begins to crystallize, you can try to salvage it by adding a few drops of water and gently reheating it while stirring. However, prevention is key — make sure not to stir the mixture while it’s boiling to avoid crystallization.
How can I tell if my butterscotch patties are done?
The best way to check if your butterscotch patties are done is by using a candy thermometer. You want to reach the soft crack stage at 270°F. Alternatively, you can drop a small amount into cold water; if it forms a pliable ball, it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).