Lenas Bread Pudding
A rich, comforting bread pudding with cinnamon and vanilla, perfect for dessert or brunch, using French bread and a creamy custard base that appeals to all ages.
Ingredients
Instructions
- In a mixing bowl, beat eggs; add sugar then butter and stir.
- Add evaporated milk, water, and vanilla, and stir to combine.
- Pour the mixture into a buttered 1 1/2 to 2-quart casserole dish.
- Place broken pieces of bread over the mixture; sprinkle the top with cinnamon and sugar.
- Place the casserole dish into another pan with 1 1/2 inches of hot water.
- Bake for one hour at 350°F.
Tips & Substitutions
For a richer flavor, consider using half and half instead of evaporated milk. If you don't have French bread, any bread will do, including leftover hamburger buns. For added texture, try incorporating nuts or dried fruits into the mixture. Ensure the eggs are well-beaten to avoid clumps. This recipe is similar in spirit to American recipes like Play Group Muffins.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of ice cream for a delightful dessert experience. It pairs beautifully with coffee or tea. For a brunch option, consider serving it alongside Sissie'S Buttermilk Biscuits or fresh fruit to balance the sweetness.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F until heated through. Adding a splash of milk can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lenas Bread Pudding contains roughly 697 calories, with 9g protein, 105g carbohydrates, and 23g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin C (17% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While French bread is traditional, you can use any stale bread you have on hand, such as brioche, challah, or even plain white bread. Each type will bring its unique flavor and texture to the pudding.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the bread with gluten-free bread. Additionally, ensure that all other ingredients, especially the butter and vanilla, are gluten-free. This will allow you to enjoy a delicious bread pudding without the gluten.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like coconut oil or a vegan butter substitute. For the evaporated milk, use a non-dairy milk, such as almond or oat milk, and add a tablespoon of cornstarch to thicken it. This way, you can enjoy a dairy-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).