Butterscotch Peanut Candy
Sweet and crunchy butterscotch peanut candies with creamy peanut butter flavor, perfect for peanut lovers and a quick, delicious treat anytime.
Ingredients
Instructions
- Melt the butterscotch in a double boiler.
- Add the peanut butter and blend in the double boiler until smooth and creamy.
- Pour the mixture into candy molds.
- Place in the freezer until hardened, about 10 minutes.
- Turn the mold upside-down and tap it on the counter.
- The candy should fall out; if not, return it to the freezer for a few minutes.
Tips & Substitutions
For a smoother texture, ensure the butterscotch is fully melted before adding the peanut butter. If you prefer a less sweet option, consider using natural peanut butter. You can also experiment with adding a pinch of salt or a splash of vanilla extract for enhanced flavor. If you're feeling adventurous, try mixing in chopped nuts or dried fruit for added texture.
Serving Suggestions
These candies make a delightful treat on their own or can be served as part of a dessert platter. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside Grandma Ferry'S Molasses Cookies during gatherings. They also make great gifts when wrapped in decorative packaging.
Storage & Reheating
Store any leftover butterscotch peanut candy in an airtight container in the freezer for up to two months. To enjoy them again, simply let them sit at room temperature for a few minutes before serving, or you can microwave them briefly for a few seconds to soften slightly. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Peanut Candy contains roughly 879 calories, with 8g protein, 109g carbohydrates, and 46g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a creamier texture. However, using crunchy peanut butter adds a delightful texture contrast to the butterscotch, so consider your preference when making the swap.
What type of candy molds should I use?
Silicone candy molds are ideal for easy removal, but you can also use plastic molds. Just ensure they are well greased if you're using plastic to prevent sticking. Experiment with different shapes for fun variations!
How can I customize the flavor of this candy?
You can customize the flavor by adding ingredients like crushed pretzels for a salty kick, or a bit of cocoa powder for a chocolatey twist. Additionally, consider drizzling melted chocolate on top for an extra layer of flavor and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).