Grandma Ferry'S Molasses Cookies
Grandma Ferry's Molasses Cookies are classic, warmly spiced treats with rich molasses flavor, perfect for cozy gatherings and cookie lovers of all ages.
Ingredients
Instructions
- Cream together the egg, shortening, brown sugar, and molasses.
- Add optional cinnamon and ginger if desired.
- Place the baking soda in hot water to dissolve.
- Add the dissolved soda, cream of tartar, flour, and salt to the creamed mixture.
- Mix until combined, then roll out the dough.
- Bake in a preheated oven at 375° to 400° Fahrenheit until golden.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of nutmeg along with the optional spices. If you don't have shortening, you can substitute with equal parts butter or coconut oil. Ensure the water is hot enough to dissolve the baking soda fully; this will help the cookies rise and become fluffy. If you prefer chewy cookies, slightly underbake them.
Serving Suggestions
These molasses cookies are delightful on their own or served alongside a cup of tea or coffee. They also pair beautifully with Caramel French Toast(Good For Christmas Morn!) for a cozy breakfast. For a festive touch, drizzle with a simple icing made from powdered sugar and milk or serve with a side of vanilla ice cream for dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a warm oven for a few minutes until just warmed through to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ferry'S Molasses Cookies contains roughly 1554 calories, with 5g protein, 235g carbohydrates, and 64g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (74% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different sweeteners instead of brown sugar?
Yes, you can substitute brown sugar with an equal amount of coconut sugar or maple syrup. Keep in mind that this may slightly alter the texture and flavor, but it will still yield delicious cookies.
What can I use if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder or lemon juice. This will help maintain the right acidity in your dough.
How do I know when the cookies are done baking?
The cookies are ready when they are golden around the edges and still slightly soft in the center. They will firm up as they cool. If you prefer them chewy, take them out when they look slightly underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).