Potatoes Poupon
Creamy potato gratin with Dijon mustard, shallots, and toasted almonds offers a rich, flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- In a medium saucepan over medium heat, cook shallots in 1 tablespoon butter until tender.
- Stir in cream, Dijon mustard, and remaining butter.
- Simmer for 5 minutes.
- Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.
- Layer peeled and thinly sliced potatoes in a buttered baking dish.
- Pour the cream mixture over the potatoes.
- Top with toasted sliced almonds and remaining shredded cheese.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative. If you don’t have Grey Poupon, any Dijon mustard will do, but adjust the amount to taste. Adding a sprinkle of garlic powder can enhance the flavor. For a crunchy topping, consider using panko breadcrumbs in place of sliced almonds.
Serving Suggestions
Serve the Potatoes Poupon as a delightful side dish alongside roasted meats or grilled vegetables. It pairs beautifully with a fresh green salad, such as Nutty Apple Salad, to balance the richness. Consider offering crusty bread to soak up the creamy sauce for a complete meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through, covering with foil to prevent over-browning. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Poupon contains roughly 329 calories, with 12g protein, 44g carbohydrates, and 15g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (63% of the Daily Value), and dietary fiber (47% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While the recipe calls for shredded cheese, you can experiment with varieties like Gruyère, cheddar, or even a blend for a unique flavor profile. Just ensure it melts well and complements the Dijon mustard.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but be sure to check that the cheese used is rennet-free if you want to keep it strictly vegetarian. You can also add more vegetables like spinach or mushrooms for added nutrition.
What can I do if my sauce is too thick?
If your cream mixture turns out too thick, simply whisk in a little more cream or milk until you reach your desired consistency. This will help ensure that the sauce coats the potatoes evenly and doesn’t dry out during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).