Potatoes Poupon
Creamy potato gratin with Dijon mustard, shallots, and toasted almonds offers a rich, flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- In a medium saucepan over medium heat, cook shallots in 1 tablespoon butter until tender.
- Stir in cream, Dijon mustard, and remaining butter.
- Simmer for 5 minutes.
- Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.
- Layer peeled and thinly sliced potatoes in a buttered baking dish.
- Pour the cream mixture over the potatoes.
- Top with toasted sliced almonds and remaining shredded cheese.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).