Butterscotch Rocky Road
Rich and indulgent butterscotch rocky road combines creamy chocolate, butterscotch, peanut butter, marshmallows, and peanuts for a delightful treat perfect for sharing.
Ingredients
Instructions
- Combine chocolate chips, butterscotch chips, and peanut butter in a large glass mixing bowl.
- Microwave for about 5 minutes on Medium, just until melted.
- Stir and fold in marshmallows and peanuts.
- Butter a 9 x 13-inch pan; line with wax paper.
- Pour mixture into the prepared pan.
- Refrigerate until set.
- Cut into squares.
Tips & Substitutions
For a smoother texture, ensure your microwave is set to medium and stir the mixture every minute to prevent burning. You can substitute crunchy peanut butter for a different texture or use almond butter for a nut-free alternative. Additionally, feel free to mix in dried fruits or swap out the peanuts for cashews or walnuts for a unique twist. This recipe is reminiscent of classic American recipes.
Serving Suggestions
These Butterscotch Rocky Road squares make a delightful treat for parties or casual gatherings. Serve them alongside a scoop of vanilla ice cream for a delicious dessert. They also pair beautifully with a warm cup of coffee or tea. For a fun twist, try serving them with a drizzle of chocolate sauce or alongside Chewy Oatmeal Freezer Cookies to impress your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator, where they can last for up to two weeks. If you prefer a firmer texture, refrigerate them until ready to serve. For easy serving, let them sit at room temperature for a few minutes before cutting, as this will help soften them slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Rocky Road contains roughly 459 calories, with 15g protein, 47g carbohydrates, and 26g fat. It is an excellent source of iron (39% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute milk chocolate or dark chocolate chips for a different flavor profile. If you prefer a sweeter treat, milk chocolate will enhance the butterscotch flavor. For a richer taste, dark chocolate is a fantastic option that balances well with the sweetness of the butterscotch chips.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chocolate chips and ensure that your peanut butter is labeled gluten-free. Always check the labels on your ingredients to avoid any hidden gluten sources. This way, everyone can enjoy these delicious treats without worry!
Can I add more ingredients to this recipe?
Yes, you can customize your Butterscotch Rocky Road by adding ingredients like dried fruits, such as raisins or cranberries, or even coconut flakes for added texture. Just be mindful of the ratios to maintain the right consistency, and feel free to experiment to create your perfect combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).