Bessie'S Corn Casserole
A creamy, savory corn casserole with tender vegetables and a crispy breadcrumb topping, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider substituting the pimento with jalapeños for a spicy kick. You can also use fresh corn instead of creamed corn for a more textured casserole. If you're short on time, pre-chopped onions and bell peppers are a great shortcut. This dish can be made ahead and stored in the fridge until ready to bake. Keep in mind that using day-old bread for the crumbs can enhance the texture.
Serving Suggestions
Bessie's Corn Casserole is delicious on its own but pairs beautifully with Cheese Biscuits (Like Red Lobster'S Biscuits) for a hearty meal. Serve alongside a fresh green salad or grilled vegetables to balance the richness. For a complete dinner, consider serving it with roasted chicken or beef. This dish is perfect for potlucks or holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F until heated through, about 15-20 minutes, or microwave in single servings until warm. This casserole can also be frozen for up to 2 months; just make sure to thaw it in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bessie'S Corn Casserole contains roughly 393 calories, with 12g protein, 116g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (290% of the Daily Value), vitamin C (85% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased casserole dish before baking. This allows the flavors to meld beautifully, making it even tastier when baked.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just ensure all other ingredients are also labeled gluten-free. This way, you can enjoy a delicious dish without the gluten.
What can I use if I don't have pimento?
If you don't have pimento on hand, you can use chopped roasted red peppers or even diced green chilies for a different flavor profile. Both options will add a nice color and taste to the casserole, maintaining its deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).