Butterscotch Toasties

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Sweet and crunchy butterscotch toasties combine melted butterscotch and peanut butter with marshmallows and noodles, creating a nostalgic treat perfect for snacking or sharing with friends.

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Ingredients

  • 1 pkg. butterscotch morsels
  • 1 c. peanut butter
  • 4 c. marshmallows
  • 5 oz. can Chinese noodles

Instructions

  1. Melt butterscotch morsels and peanut butter together on the stove, stirring constantly.
  2. Add marshmallows and Chinese noodles to the melted mixture.
  3. Stir until ingredients are coated evenly.
  4. Spoon the mixture onto wax paper and refrigerate for a couple of hours until they set.
  5. Cut into snack-sized pieces and serve.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 18.6g 24% DV
Carbs 42.5g 15% DV
Fiber 4.8g 17% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 471.3mg 20% DV
Potassium 263.8mg 6% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 94.5mg 7% DV
Iron 5.8mg 32% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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