Mom'S Pinto Bean Cake
A moist, spiced bean cake infused with apples, raisins, and nuts, perfect for dessert or tea time, offering a unique blend of flavors and textures.
Ingredients
Instructions
- Grease and flour a large tube pan or 2 loaf pans. Preheat oven to 350°F (175°C).
- Cream together the sugar, vegetable oil, egg, and mashed pinto beans in a large bowl until thoroughly blended.
- In a separate bowl, sift together the flour, soda, salt, cloves, allspice, and nutmeg.
- Gradually add the dry ingredients to the bean mixture, beating well each time.
- Fold in the chopped apples, raisins, and chopped nuts.
- Pour the batter into the prepared pan or pans.
- Bake in the preheated oven for 1 hour and 15 minutes, or until done.
Nutrition & Diet Analysis (per serving)
888
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).