Butterscotch Walnut Candy

VegetarianDairy
Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Butterscotch Walnut Candy offers a rich, creamy sweetness with crunchy walnuts, perfect as a nostalgic treat or gift for those who love buttery, nutty confections.

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Ingredients

  • 1 small box butterscotch pudding
  • 1 cup sugar ⓘ
  • 1/2 cup undiluted evaporated milk
  • 1 tablespoon oleo ⓘ
  • 1 1/4 cups walnuts ⓘ

Instructions

  1. Mix the butterscotch pudding and sugar together in a saucepan.
  2. Slowly pour in the undiluted evaporated milk while stirring.
  3. Add the oleo and stir constantly over medium heat.
  4. Bring the mixture to a full boil.
  5. Lower the heat and cook, stirring, for 3 minutes.
  6. Remove from heat and add the walnuts.
  7. Beat until the mixture thickens slightly.
  8. Drop teaspoonfuls onto aluminum foil to cool.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 19.1g 25% DV
Carbs 27.4g 10% DV
Fiber 2.9g 10% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 235.5mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 133mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar walnuts milk

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