Butterscotch Walnut Candy
Butterscotch Walnut Candy offers a rich, creamy sweetness with crunchy walnuts, perfect as a nostalgic treat or gift for those who love buttery, nutty confections.
Ingredients
Instructions
- Mix the butterscotch pudding and sugar together in a saucepan.
- Slowly pour in the undiluted evaporated milk while stirring.
- Add the oleo and stir constantly over medium heat.
- Bring the mixture to a full boil.
- Lower the heat and cook, stirring, for 3 minutes.
- Remove from heat and add the walnuts.
- Beat until the mixture thickens slightly.
- Drop teaspoonfuls onto aluminum foil to cool.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to balance the sweetness. If you don't have oleo, unsalted butter can be used as a substitute. Make sure to stir continuously to prevent the mixture from burning. For a variation, try adding a splash of vanilla extract for extra depth, or mix in other nuts for added texture.
Serving Suggestions
These butterscotch walnut candies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with Iona's Sunday Cake for a sweet treat platter. For a festive touch, drizzle some melted chocolate over the candies before serving.
Storage & Reheating
Store any leftover butterscotch walnut candy in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a warm oven briefly or microwave for a few seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Walnut Candy contains roughly 65 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans, almonds, or even hazelnuts. Each nut will lend its unique flavor and crunch to the candy. Just make sure to chop them roughly to ensure they mix well with the butterscotch mixture.
How can I make the candy softer or chewier?
To achieve a softer texture, reduce the cooking time slightly after it reaches a boil. Alternatively, you can add a bit more evaporated milk to the mixture. Keep in mind that this may alter the flavor balance, so adjust the sugar accordingly.
Can I make this recipe gluten-free?
Yes, this recipe is already gluten-free as it does not contain any wheat-based ingredients. Just ensure that the butterscotch pudding mix you use is labeled gluten-free to avoid any cross-contamination. Enjoy it as part of your favorite American recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).