Grandma Jones' Pound Cake
Grandma Jones' Pound Cake offers a rich, buttery flavor with hints of vanilla and lemon, perfect for family gatherings or special occasions for those who love classic desserts.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Separate the eggs and beat the egg whites with 6 tablespoons of sugar, gradually added.
- Put the egg whites in the refrigerator.
- Cream the butter and the remaining sugar until smooth and fluffy.
- Add the egg yolks to the creamed mixture and blend on medium speed.
- Set the mixer to the lowest speed and alternately add the sifted flour and evaporated milk, beginning and ending with the flour.
- Add vanilla and lemon flavoring to the batter.
- Quickly fold in the beaten egg whites into the batter.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake for approximately 1 hour and 10 minutes, or until a cake tester inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form. If you don't have evaporated milk, you can substitute it with half-and-half or whole milk. Sifting the flour is crucial to avoid lumps and achieve a smooth batter. If you want to add a twist, consider incorporating a tablespoon of orange zest for a citrusy flavor that pairs beautifully with Grandma Jones' Pound Cake.
Serving Suggestions
Grandma Jones' Pound Cake is delightful on its own, but it can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve it alongside fresh berries or a scoop of vanilla ice cream for a more indulgent dessert. It also pairs wonderfully with a cup of tea or coffee, making it perfect for brunch or afternoon gatherings.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jones' Pound Cake contains roughly 698 calories, with 2g protein, 30g carbohydrates, and 54g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While plain flour is recommended for this pound cake for the best texture, you can experiment with cake flour for a lighter result. However, avoid using whole wheat flour as it may alter the cake's density and flavor.
How do I know when the cake is done baking?
The cake is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should be slightly pulling away from the pan, and the top should be golden brown.
Can I add mix-ins like nuts or chocolate chips?
Yes, you can fold in up to a cup of your favorite mix-ins, such as chopped nuts or chocolate chips, after combining the wet and dry ingredients. Just be mindful not to overmix, as this can affect the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).