Nutty Fingers(Grandma'S)
Nutty Fingers are delightful, crispy cookies with rich butter flavor and crunchy pecans, perfect for cookie exchanges, tea time, or satisfying a sweet nutty craving.
Ingredients
Instructions
- Mix together soft butter, powdered sugar, and vanilla until well combined.
- Add in plain flour and chopped pecans, mixing until a dough forms.
- Take small spoonfuls of dough and shape into finger-length pieces with your hand.
- Place the formed cookies on an ungreased baking pan.
- Bake at 350°F (175°C) for about 15 to 20 minutes or until the edges are lightly browned.
- Remove from oven, let cool slightly, then roll in additional powdered sugar.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you want to enhance the nuttiness, consider toasting the pecans before adding them to the dough. If you don't have chopped pecans, walnuts can be a good substitute. Ensure that the dough is not overmixed to maintain a tender texture. You can also add a pinch of salt to balance the sweetness.
Serving Suggestions
Nutty Fingers are delightful on their own but can also be served alongside a cup of tea or coffee for a cozy afternoon snack. Consider pairing them with a light dessert, like a fruit salad or the refreshing Orange Juice Delight. These cookies also make a lovely gift when packaged in decorative boxes for friends and family.
Storage & Reheating
Store leftover Nutty Fingers in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes, keeping an eye on them to avoid overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Fingers(Grandma'S) contains roughly 205 calories, with 2g protein, 21g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts besides pecans?
Yes, you can easily substitute pecans with walnuts or almonds if you prefer. Just chop them finely, and they will work well in this recipe, maintaining the nutty flavor that complements the cookies beautifully.
What should I do if the dough is too crumbly?
If your dough seems too crumbly, try adding a teaspoon of milk or a bit more softened butter to help bind it together. Mix it gently until the dough comes together, but be careful not to overwork it, which can lead to tough cookies.
Can I make these cookies gluten-free?
Absolutely! You can substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the blend includes xanthan gum if your recipe does not already contain it, as this will help provide the necessary structure to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).