Pumpkin Bread(Low Cholesterol)
A moist, flavorful pumpkin bread with warm spices, nuts, and dried fruit, perfect for autumn mornings or holiday gatherings, appealing to those seeking a low-cholesterol treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Sift flour; measure.
- Add baking powder, soda, salt, cinnamon, and cloves; sift twice.
- Add chopped nuts and dried fruit to flour mixture until well coated.
- In a separate bowl, measure sugar and canola oil; cream well.
- Add egg whites a little at a time, beating after each addition.
- Stir in pumpkin.
- Add flour mixture alternately with water, beginning and ending with flour.
- Pour batter into two greased and floured loaf pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool in pans for a few minutes, then turn out onto wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
977
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).