Buttery Southwest Cornbread

VegetarianDairy
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Ingredients

  • 1 box jiffy corn bread mix ⓘ
  • 1/2 cup sour cream ⓘ
  • 1/2 can creamed corn ⓘ
  • 1 cup cheddar cheese ⓘ
  • 1 egg ⓘ
  • 1 diced jalapenos (optional) ⓘ
  • 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav) ⓘ
  • 1/2 stick melted butter

Instructions

  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapenos if using, and salsa .
  4. Mix well.
  5. Add the egg and combine together.
  6. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  7. Pour batter into prepared dish.
  8. Bake for 45-55 minutes until brown.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 40.6g 52% DV
Carbs 67g 24% DV
Fiber 21.6g 77% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 673.8mg 29% DV
Potassium 251.8mg 5% DV
Cholesterol 169.3mg 56% DV

Vitamins & Minerals

Vitamin A 132.3mcg 15% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 315mg 24% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn egg cheddar cheese corn bread salsa butter

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