Texas Pie
Texas Pie is a delightful and easy-to-make dessert featuring a layered combination of cherry pie filling, crushed pineapple, moist yellow cake, toasted coconut, and a buttery oleo topping. Perfect for gatherings or a sweet treat, it offers a blend of fruity, coconut, and cake flavors that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a large pan.
- Add the crushed pineapple on top of the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Pour the melted oleo (butter) over the cake mix.
- Sprinkle the coconut evenly over the top.
- Bake for about one hour or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted oleo. If you want to reduce sugar, use unsweetened crushed pineapple or a sugar-free cake mix. You can also substitute the coconut with chopped nuts for a different texture. Ensure to spread the ingredients evenly for balanced baking.
Serving Suggestions
Serve Texas Pie warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Make-Ahead Fruit Salad for a refreshing side. Consider serving with coffee or tea for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pie contains roughly 139 calories, with 2g protein, 17g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries if you prefer a more natural flavor. Just pit and slice them, then sweeten to taste before layering them in the pan. Keep in mind that fresh fruit may not yield as much juice, so adjust baking time accordingly.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Duncan Hines yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, especially the canned fillings, are labeled gluten-free to prevent any cross-contamination.
Can I prepare this dish in advance?
Yes, you can prepare the layers in advance and store them separately in the refrigerator. Just assemble and bake when you're ready to serve. This makes it a great option for gatherings or potlucks, pairing well with dishes like Nevada Annie'S Chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).