Texas Pie
Texas Pie is a delightful and easy-to-make dessert featuring a layered combination of cherry pie filling, crushed pineapple, moist yellow cake, toasted coconut, and a buttery oleo topping. Perfect for gatherings or a sweet treat, it offers a blend of fruity, coconut, and cake flavors that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a large pan.
- Add the crushed pineapple on top of the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Pour the melted oleo (butter) over the cake mix.
- Sprinkle the coconut evenly over the top.
- Bake for about one hour or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).