Cabbage And Bacon
A savory cabbage and bacon dish featuring crispy bacon, tender cabbage, and a splash of lemon, perfect for a comforting side or quick meal. Rich, tangy, and satisfying.
Ingredients
Instructions
- Dice the bacon and cook in a skillet until golden brown and crisp.
- Remove the bacon from the fat and set aside.
- Add the chopped cabbage to the bacon fat in the skillet; reduce heat and toss until just tender, about 10 minutes.
- Add lemon juice and season with salt and pepper to taste.
- Transfer the cabbage and bacon to a warm serving dish.
- Garnish with the cooked bacon before serving.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).