Deviled Biscuits
Creamy and flavorful deviled biscuits topped with ham and parmesan, perfect as an appetizer or savory snack for gatherings or casual meals.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters and place them in a baking dish.
- Mix the deviled ham with the melted butter.
- Spread the ham mixture over the biscuits.
- Sprinkle grated parmesan cheese over the top.
- Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or green onions with the deviled ham. If you don't have parmesan cheese, any hard cheese like pecorino or cheddar can work as a substitute. You can also use homemade biscuits instead of refrigerated ones for a fresher taste. These deviled biscuits can be served as a fun appetizer or a savory side dish.
Serving Suggestions
These deviled biscuits are perfect as a party appetizer or a game day snack. Pair them with a fresh salad or serve alongside a hearty soup for a complete meal. They also complement dishes like Chili For A Crowd beautifully, making for a satisfying spread at your next gathering.
Storage & Reheating
Store any leftover deviled biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through. You can also microwave individual pieces for about 30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Biscuits contains roughly 1255 calories, with 14g protein, 54g carbohydrates, and 109g fat. It is an excellent source of protein (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled biscuits in advance?
Yes, you can prepare the biscuits and the deviled ham mixture ahead of time. Store them separately in the refrigerator and assemble right before baking for the best texture. This way, you can enjoy fresh, hot biscuits without much hassle during your event.
What can I substitute for deviled ham?
If you can't find deviled ham, you can use tuna or chicken salad as an alternative. Alternatively, mixing cooked, shredded chicken with mayonnaise, mustard, and spices can create a similar flavor profile, making it a versatile option for this recipe.
Can I freeze leftover deviled biscuits?
Yes, you can freeze leftovers. Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight freezer bag. They can be stored for up to 2 months. Reheat directly from frozen, increasing the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).