Cabbage And Spinach
A vibrant and simple sauté of shredded cabbage and spinach, seasoned lightly for a healthy, flavorful side suitable for any meal or dietary preference.
Ingredients
Instructions
- With a sharp knife, core and coarsely shred the cabbage.
- In a Dutch oven over high heat, heat 2 tablespoons of salad oil.
- Add the shredded cabbage, salt, and sugar; cook, stirring frequently, until the cabbage is tender-crisp, about 5 minutes.
- Add the spinach; cook for 1 minute longer, stirring constantly.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).