Cabbage Casserole(This Is A Great Skillet Casserole Dish.)
A hearty skillet casserole combining sausage, potatoes, cabbage, and onions, offering rich flavors and satisfying textures perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- In a large skillet, fry the sausage and drain the grease.
- Fry the sliced potatoes with the cooked sausage and 1/2 cup water.
- Add sliced onion, chopped cabbage, salt, and pepper; simmer for 1 hour.
- Add more water if needed during cooking.
Tips & Substitutions
For added flavor, consider incorporating garlic or a sprinkle of smoked paprika while cooking. If you want a healthier twist, you can substitute turkey sausage for the pork sausage. Additionally, feel free to add other vegetables like bell peppers or carrots to enhance the dish. This casserole is versatile enough to pair well with sides like Travis' Favorite Calico Beans.
Serving Suggestions
Serve this hearty cabbage casserole with crusty bread or a fresh salad for a complete meal. It pairs wonderfully with a side of Green Beans A La Peggy for a balanced dinner. For a comforting autumn dish, consider serving it alongside a warm bowl of Country Corn Chowder.
Storage & Reheating
Store any leftover cabbage casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2 minutes, or heat the entire dish in the oven at 350°F until warmed through. Adding a splash of water before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Casserole(This Is A Great Skillet Casserole Dish.) contains roughly 764 calories, with 15g protein, 102g carbohydrates, and 34g fat. It is an excellent source of vitamin C (171% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to cook, simply remove the cover and bake it as directed, adding a few extra minutes to the cooking time if necessary.
What type of sausage works best for this recipe?
While the recipe calls for pork sausage, you can use chicken or turkey sausage for a lighter option. Spicy sausage will add a kick, while mild sausage will keep it savory without overwhelming the dish. Choose based on your preference and dietary needs.
Can I freeze leftovers?
Yes, this casserole can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).