Country Corn Chowder
Country Corn Chowder offers a hearty blend of smoky bacon, sweet corn, and creamy potatoes, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Fry salt pork or bacon and crumble.
- Stir in sliced onions and cook until golden.
- In a saucepan, cook potatoes in 2 cups water until done.
- Crumble crackers in a bowl and moisten with milk, then add to potatoes.
- Mix in corn, bacon, onions, salt, and paprika.
- Simmer for 8 to 10 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have salt pork, bacon works well as a substitute, adding a nice smoky flavor. You can also add diced carrots or celery for extra veggies. To enhance the flavor, try adding a pinch of thyme or using fresh herbs like parsley as a garnish. This chowder pairs beautifully with Potatoes Au Gratin Casserole.
Serving Suggestions
Serve the chowder hot, garnished with additional crumbled bacon or fresh herbs like chives. It pairs well with crusty bread or a side salad, such as Untossed (7-Layer) Salad, for a complete meal. Consider offering a sprinkle of extra paprika on top for added flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave as it may change the texture of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Country Corn Chowder contains roughly 1123 calories, with 29g protein, 160g carbohydrates, and 56g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (175% of the Daily Value), and dietary fiber (162% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative and can save time. Just add it to the chowder while cooking, and it will heat through perfectly. Ensure it's thawed before adding for a more even texture.
Is there a vegetarian version of this chowder?
Absolutely! You can substitute the salt pork or bacon with smoked tofu or omit it altogether. Use vegetable broth instead of water for more depth of flavor and add extra seasonings like liquid smoke to mimic the smoky taste.
How can I make this chowder thicker?
To thicken the chowder, you can mash some of the potatoes once they're cooked. Alternatively, you can create a slurry with cornstarch and water, adding it to the chowder while simmering to achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).