Cabbage Chili

Beef
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Ingredients

  • 1 lb. ground meat (turkey or beef), browned ⓘ
  • 1 c. chopped onion, sauteed or 1/4 c. minced onion ⓘ
  • 1 c. chopped celery ⓘ
  • 3 c. V-8 juice ⓘ
  • 1 c. beef broth
  • 1/4 c. chili powder ⓘ

Instructions

  1. Brown meat with onion and celery in Dutch oven sprayed with Pam.
  2. Add V-8 juice, broth, chili powder and cabbage.
  3. Cook until cabbage is done.
  4. Serve with chopped onion, shredded cheese, fresh parsley and whole wheat crackers.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 8.3g 11% DV
Carbs 33.2g 12% DV
Fiber 14.4g 51% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 1022.3mg 44% DV
Potassium 1104mg 23% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 399mcg 44% DV
Vitamin C 2.6mg 3% DV
Calcium 155.3mg 12% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili powder onion beef broth celery ground meat

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