Time for Meatloaf!
Ingredients
Instructions
- Preheat oven to 350.
- Hand mix all the ingredients and ensure they are all incorporated.
- Mold into a football shaped loaf and place in a loaf pan.
- I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.
- Flatten the top of the meatloaf and cover with the ketchup.
- Bake for 1 hour.
- Let rest for 10-15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).