Cabbage Kielbasa Supper

Name: Cabbage Kielbasa Supper
Yield: 4 servings
Ingredients: 8 cups cabbage, coarsely shredded; 3 medium potatoes, diced; 1 medium onion, chopped; 1 3/4 teaspoons salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can chicken broth; 2 lbs kielbasa, fully cooked

Chicken

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Ingredients

8 cups cabbage, coarsely shredded ⓘ
3 medium potatoes, diced ⓘ
1 medium onion, chopped ⓘ
1 3/4 teaspoons salt ⓘ
1/4 teaspoon pepper ⓘ
1 (14 1/2 ounce) can chicken broth ⓘ
2 lbs kielbasa, fully cooked ⓘ

Instructions

In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
Pour the broth over all.
Cut sausage into serving-size pieces and place on top.
Cover and cook on low for 8-9 hours.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 16.4g 21% DV

Carbs 28.6g 10% DV

Fiber 3.2g 11% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10213mg 100% DV

Potassium 706.5mg 15% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 37.7mg 42% DV

Vitamin D 0.2mcg 1% DV

Calcium 57.3mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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