Cabbage Muffins!!

VegetarianDairy
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Ingredients

  • 1 3/4 cups flour ⓘ
  • 2 teaspoons celery seeds ⓘ
  • 1 tablespoon baking powder ⓘ
  • 2 cups cabbage, grated ⓘ
  • 1 teaspoon salt ⓘ
  • 2 eggs
  • 1 tablespoon sugar
  • 3/4 cup milk ⓘ
  • 2 teaspoons onion flakes ⓘ
  • 6 tablespoons butter, melted ⓘ

Instructions

  1. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  2. Add the grated cabbage and stir into the dry ingredients.
  3. Whisk the eggs, milk and melted butter together.
  4. Add to dry ingredients and stir quickly.
  5. Spoon into greased muffin pans and bake in preheated oven until done.
  6. Bake at 400 F for 20 minutes.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 29.7g 38% DV
Carbs 71.1g 26% DV
Fiber 2.2g 8% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 12559.8mg 100% DV
Potassium 386.8mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 1667.5mg 100% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage baking powder sugar egg flour milk butter salt

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