Cabbage 'N Potatoes
A hearty, comforting dish featuring tender potatoes and savory cabbage, cooked with bacon drippings for rich flavor, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel potatoes and cut into chunks.
- Place the potatoes in a large Dutch oven.
- Cut cabbage into quarters and place on top of the potatoes.
- Add bacon drippings over the cabbage.
- Add water until it covers the cabbage and potatoes.
- Season with salt and pepper to taste.
- Bring to a boil and cook until the potatoes are done.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).