Cabbage 'N Potatoes
A hearty, comforting dish featuring tender potatoes and savory cabbage, cooked with bacon drippings for rich flavor, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel potatoes and cut into chunks.
- Place the potatoes in a large Dutch oven.
- Cut cabbage into quarters and place on top of the potatoes.
- Add bacon drippings over the cabbage.
- Add water until it covers the cabbage and potatoes.
- Season with salt and pepper to taste.
- Bring to a boil and cook until the potatoes are done.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamier texture. If bacon drippings are unavailable, substitute with olive oil or butter for a vegetarian option. Feel free to add some chopped onions or garlic for extra flavor. You can also enhance the dish with spices like paprika or caraway seeds, which pair well with cabbage.
Serving Suggestions
Serve the cabbage and potatoes as a hearty side dish alongside grilled meats, such as pork chops or chicken. It also pairs beautifully with Ham Cheese Rolls for a comforting meal. For a complete dinner, consider offering a fresh salad, like Mama'S Macaroni Salad, to add a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over medium heat and add a splash of water to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave portions for quick reheating, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage 'N Potatoes contains roughly 493 calories, with 8g protein, 69g carbohydrates, and 21g fat. It is an excellent source of vitamin C (43% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like carrots or turnips for additional flavor and nutrition. Just make sure to cut them into similar-sized pieces as the potatoes to ensure even cooking.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, meaning a fork can easily pierce through them. This usually takes about 20-30 minutes of boiling, but check periodically to avoid overcooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat before serving. The flavors often deepen overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).