Glazed Ham Balls
Juicy glazed ham balls combine ground ham, pork, and chuck for a flavorful appetizer or main dish, coated with a sweet and tangy tomato glaze perfect for gatherings.
Ingredients
Instructions
- Mix together lightly but well the ground meats, graham cracker crumbs, milk, and eggs.
- Shape the mixture into walnut-sized balls or desired size.
- Arrange the meatballs in a single layer in two 9 x 13-inch pans or suitable sizes.
- Pour tomato soup over the meatballs to cover, then combine brown sugar, vinegar, and dry mustard to make the glaze.
- Pour the glaze over the meatballs.
- Bake at 350°F (175°C) for 1 hour, until cooked through and glazed.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).